including a pickled cabbage, chile bean curd, and hot pot mix. The only limit is your imagination.Īnd whatever you thought to buy at the grocery store that day. There are even premium, small-batch brands like Yun Hai and Fly By Jing available online. The same goes for seafood, mushrooms, noodles, eggs, chilies and garlic. Thinly sliced beef and pork are always a good time, and will cook quickly in the hot broth. Greens like bok choy and cabbage are popular additions. To get your hot pot going, simply add water or stock to the spicy soup base, and bring it to a boil. ![]() Two slotted spoons that were designed to lock onto the edge of the pot-so you don't lose a finger fishing it out of the boiling liquid.Two sets of silver chopsticks emblazoned with the brand's signature lightning bolt.Each is loaded with a warming medley of ginger, star anise and clove, and rounded out with Sichuan pepper extract. A 2.5-liter tabletop electric hot pot with a temperature control dial, glass lid and heat-safe handles. Hot pot is a communal meal centered around a simmering pot of flavorful, well-seasoned broth.The company has expanded into other important products, like dumplings, but now they've put together everything you need for making hot pot at home. But if you don't-or if you'd simply like to try making your own hot pot feast at home-here's this: the Hot Pot Starter Set from Fly By Jing.įly By Jing is best known for its lineup of flavor-packed condiments, including Sichuan chile crisp. If you're fortunate to live near a hot pot restaurant, you can envelop yourself in the warming dish whenever you want. It's like fondue, but with a bigger punch, and therefore it's the platonic ideal of winter comfort food. Hot pot combines a boiling vat of flavorful broth with a choose-your-own-adventure medley of meats, vegetables and condiments served on the side.
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